Buttermilk Wheat Waffles/Pancakes

2 cups buttermilk

(can substitute with equal amounts regular milk and plain yogurt)

2 eggs

¼ cup oil

2 cups flour (1 cup white + 1 cup wheat)

2 Tbsp sugar

1 tsp baking soda

1 tsp baking powder

¾ tsp salt

Stir all ingredients together.  Add a little milk if the batter seems too thick.  Cook on a griddle or in a waffle iron.