Mary's Whole Wheat Bread

6 cups warm to hot water

2/3 cup vegetable oil

2/3 cup honey

2 tbsp. yeast

1/3 cup gluten flour

1/3 cup powdered milk

2 tbsp. dough enhancer

6 cups hard whole wheat flour

Put above ingredients in bread mixer and mix until well blended and all flour is moistened. 

Then add:

2 tbsp. salt

Slowly add:

6-8 cups hard whole wheat flour. 

Turn mixer on medium speed and add salt and add the flour until the dough cleans the sides of the bowl.  Let knead on medium speed for 6 to 8 minutes.  Grease hands with oil and divide evenly into 4 balls.  Shape and place in oiled bread pans and let rise until doubled.  Bake at  350◦ F. for 30 to 40 minutes.  Internal temperature should be 175◦ to 180◦ F.

Let bread cool in pans about 5 minutes then remove from pans and cool on wire rack.