Rice and Beans

2 cups Rice

4 cups Water

1Tbsp (or to taste)  Asafran

1 tsp Oil

1 cup black beans, drained  (dehydrated and reconstituted or canned)

1/3 - 1/2 Cup Currants or Dried Cranberries

In a pot add water, rice, oil and Asafran seasoning, bring to a boil, cover and lower the heat and cook for 20 minutes.  When rice is done stir in drained beans. Top with currants or cranberries 1/3 to 1/2 cup.  

1 cup Cooked Black Beans (reconstituded beans or canned Black Beans drained)

$1.29 for 5oz bag Asafran Seasoning