Carrot Lentil Soup

3 Tbsp. chicken bouillon

1 Tbsp. parsley flakes

½ tsp. black pepper

½ cup lentils

½ cup red lentils

½ cup green split peas

½ cup yellow split peas

¼ cup dehydrated minced onions

½ cup dehydrated carrots

9 cups water

Combine dry ingredients into a crock pot and then add water.  Cover and cook on low for 7-8 hours, or until peas and lentils are soft. 

Note: You can substitute regular lentils if you can’t find red lentils, and green split peas if you can’t find yellow split peas.