Prize Winning Meatloaf

1 1/2 Pounds Lean Ground Beef

1 Cup Tomato Sauce

3/4 Cup Quick Oats

1 Egg Lightly Beaten

3/4 - 1 Tablespoon Dehydrated Onion (or 1/4 C Chopped Onion)

1/2 Teaspoon Salt

1/4 Teaspoon Black Pepper

1/4 Teaspoon Garlic Salt

Heat Oven to 350 Degrees

In a large bowl, combine all ingredients; mix lightly but thoroughly

Press meatloaf mixture into 8x4-inch loaf pan.

Bake 1 hour or until meatloaf is to medium doneness (160 degrees).  Let meatloaf stand 5 minutes, drain off any juices before slicing.

Mix-in Options:

1/2 Cup frozen or canned (drained) corn

Dehydrated carrots

1/2 Cup chopped green or red pepper