Easy Apple Crisp

5  cups of “Reconstituted Apples” OR 2 cans sliced apples, not apple pie filling OR  5-7  fresh apples pared, cored and sliced.

½  cup sugar

¾  tsp. cinnamon

Spray deep dish pie pan with non-stick spray. Mix together apples, sugar and cinnamon and put in pie pan.

Topping:

Mix 1/3 c. sugar with ¾ c flour and cut in  6  Tbls. “real” butter (and maybe a handful of oats) till crumbly. Sprinkle over apples.

Bake at 400 degrees for 30 mins or till topping turns golden brown.  Cool and pass the whip cream!!

~~For Apple Crumb Pie just put ingredients into an unbaked pie shell. 

Bake at 400 degrees for 35-40 mins.  If pie crust browns too quickly, cover edge with foil.

If your family likes raisins, toss a handful or two in with the apples. Yummy!!