Homemade Granola Crunch

□   4 c. oats                                                         1 tsp. cinnamon
□   1 c. flaked coconut                                      1 tsp. salt
□   1 c. chopped pecans                                   1 tsp. vanilla
□   1/2 c. unsalted sunflower seeds               1/2 c. vegetable oil
□   1 c. raisins                                                     1/2 c. water
□   1/2 c. wheat germ                                        2 tbsp. honey     
□   1/2 c. brown sugar                                       1 c. chopped raisins

□   Preheat oven to 300 degrees. Lightly grease cake pan. Combine dry ingredients, except fruit and wet ingredients in separate bowls. Pour wet over dry and mix thoroughly. Bake for 1 hour, stirring every 15 minutes. Last 15 minutes add fruit. Cool. Store in airtight container.