Leftover Oatmeal Muffins

Whisk together in a bowl:
1 c. flour (I use whole wheat flour that we grind ourselves, but any should work
1/2 c. brown sugar (Lane’s calls for 1 c. but with the applesauce we add, they don’t need as much sweetness.)
1 t. baking powder
1 t. baking soda
1 t. cinnamon, 1/2 t nutmeg

Mix together in another bowl:
1/4 c. oil (I use olive oil, but any should work.)
1/4 c. applesauce (I make sure oil and applesauce equal 1/2 cup total; the ratio doesn’t have to be even, just the total of the two together. Lane’s calls for 1/2 cup oil and no applesauce, but we like the apple flavor!  You can even do just 1/2 cup applesauce and no oil)
 2 eggs
1 c. leftover oatmeal
1/2 c. raisins (more or less, I don’t measure, but dump according to whim.)
1 t. vanilla 

Combine two bowls until just moistened. Fill 2/3′s full in a greased muffin tin and bake for 18 minutes at 350 degrees. I always double or triple the recipe.)