Thursday, September 13, 2012



Oatmeal Cake
1 ¼ cup boiling water - pour over - 1 cup Oats              
Let stand 20 minutes

MIX:    ½ cup butter softened to room temperature
            1 cup brown sugar
            1 cup white sugar
            ¼ tsp. nutmeg
            1 tsp. cinnamon
            2 eggs

ADD:              Oatmeal mixture 
1½ cup flour 
1 tsp. soda
1 tsp. Vanilla

Pour cake mixture into a 9X13 cake pan

BAKE:  350   for 30-35 minutes

TOPPING: Mix Together
            6 Tbsp. softened Butter
            ½ cup brown sugar
1 tsp. Vanilla
Small amount of Cream
½ cup chopped nuts (walnuts or pecans)
½ cup shredded coconut

Spread mixture on cake while warm and put under broiler till it bubbles.
Cake can be served warm or at room temperature.

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