Yield: about 4 servings
Ingredients
2 cans black beans, drained and rinsed
1½ cups vegetable broth
1 cup salsa
1 tsp. cumin
Salt and pepper, to taste
Sour cream, green onion, shredded cheese for garnishing
1½ cups vegetable broth
1 cup salsa
1 tsp. cumin
Salt and pepper, to taste
Sour cream, green onion, shredded cheese for garnishing
Directions
- Combine beans, broth, salsa and cumin in a food processor. Blend until fairly smooth. Season with salt and pepper to taste. Heat soup in a saucepan over medium heat until thoroughly heated. Put soup in bowls and garnish as desired.
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