Friday, February 17, 2012

Wheat Ceviche



2 cups of wheat
1 cup of Reduced Fat Italian dressing
1 cilantro
3 tomatoes
1/2 purple onion
2 big limes
1/2 teaspoon of salt
Avocado (however much you want to mix in)

Boil the wheat until it is soft and opens up a little bit. Drain the wheat and place in a bowl. Dice tomatoes and onions and chop cilantro. Add the all ingredients into the bowl and then add the dressing. Mix together and then add salt and limes.

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