Green Chile Rice Bake

3 cups cooked rice 

1 pint sour cream

¾  lb. Monterey Jack cheese, cut in to ½ inch cubes

1 (4oz) can diced green chilies

½ tsp Salt (or to taste)

In a bowl, mix all the ingredients together. Transfer to a greased 2-qt. baking dish.  Cover and bake at 350 degrees for 30 minutes or until heated through. 

Optional: Sprinkle top with Paprika or top with grated cheddar cheese and bake uncovered for 5 minutes or until cheese is melted.