Taco Soup

 2 lbs. Hamburger or Chicken  (cook and drain)
 large onion (cook with meat)
 1 pckg. taco seasoning
 2 cans corn with liquid
 2 cans red kidney beans drained
 1 can tomato soup
 2 cups mild salsa
 2 cans mexican tomatoes chopped (or any flavor)
 1 can sliced black olives
 1 1/2 cup water (can use chicken water)(Wheat addition: 1 cup of wheat berries can be added to soup)

 Bring to a boil and simmer.  Serve with tortilla chips, sour cream and grated cheddar cheese.  Put all in soup.