In a bowl put:
2 eggs, 1 tsp vanilla, a smashed ripe banana, 2 cups milk
Stir well.
Add:
2-3 cups white whole wheat flour, 1 tsp salt, baking soda and powder
Gently stir, do not over-stir...in fact, under-stir it. Set aside for 5-10 minutes
(note: adjust the amount of milk/flour depending on if you like a thicker pancake or a thinner one)
(Another note: if you want waffles, just add 2 tablespoons of oil)
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