4 cups flour
1 1\2
teaspoon salt
2 cups buttermilk (milk with tablespoon of 2 lemon juice…let
it sit & curdle a minute before you add it to flour mixture)
Preheat oven to 375. Grease an 8″ cast iron skillet or 8″
cake pan. (Cast iron works best!)
In large bowl toss together dry ingredients. Add
buttermilk…stir briskly with fork till dough forms together in a rough mass.
Knead on a liberally floured surface for about 30 seconds. then pat into a 8″
round about 1 1\2 thick. Slash a large 1\4″ deep cross across the top. Place in
cast iron skillet & bake 45-50 minutes. Until nicely browned and the cross
has spread open. Transfer to a rack to cool, then wrap in a slightly damp tea
towel and let it rest for 8 hours.
wigelnyatt
www.idos.com
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