Monday, June 24, 2013

Monkey Bread



4 pkg. refrigerator biscuits
1 c. sugar
2 T. cinnamon
1 stick butter
½ brown sugar

Boil together the brown sugar and butter. Pour into bundt pan. Cut biscuits into fourths; shake in a bag with cinnamon and sugar.  Bake at 350 degrees for 45 minutes. Let cool 15 minutes before turning out of pan.
Adapted from Anastasia Dodd.

No comments:

Post a Comment