4 pkg.
refrigerator biscuits
1 c. sugar
2 T.
cinnamon
1 stick
butter
½ brown sugar
Boil together the brown sugar and butter. Pour into bundt
pan. Cut biscuits into fourths; shake in a bag with cinnamon and sugar. Bake at 350 degrees for 45 minutes. Let cool
15 minutes before turning out of pan.
Adapted from Anastasia Dodd.
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