Size oven: 10 inches
Briquettes needed: 22; 14 on top, 8 on bottom
Ingredients
3 cups
grated zucchini
1 egg,
beaten
11/4 cups
uncooked oatmeal
1 teaspoon
dried basil
1 cup grated
mozzarella cheese
1/2 teaspoon
salt
1 tablespoon
dried, minced onion
1/4 teaspoon
black pepper
1–3
teaspoons dried, minced garlic
1/2 cup tomato sauce
Mix all ingredients except tomato sauce in order listed and
pour into Dutch oven. Top with tomato sauce. Bake at 350 degrees for 30
minutes.
SClawson posted on IDOS www.idos.com
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