Salisbury Steak

Prep Time: 30 minutes

Total Time: 30 minutes

Ingredients:

•2 pounds hamburger

•1 onion, chopped

•2 cans cream of mushroom soup

•mushrooms

Preparation:

Make eight patties with the meat and grill until no longer pink. Mix other ingredients with one can of water in a Dutch oven. Warm over the fire, grill or stove. As the patties are done drop them into the soup mixture. Cover and simmer for 10 minutes.

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