1 3/4 c. potato flakes
1 tsp. dried parsley
1 1/2 c. milk powder
1/4 tsp. black pepper
2 Tbsp. powdered chicken bouillon
1/4 tsp. thyme
2 tsp. dried onion
1/8 tsp. turmeric
1/2-1 tsp. seasoned salt
Mix
everything together and pour into a quart jar. Attach instructions:
“To serve, place 1/2 c. soup mix in a bowl. Stir in 1 cup boiling
water until smooth.” Contents of jar will make 8 servings this size.
You
may leave out thyme, turmeric, and seasoned salt, and use instead (1/4
c. Bacos, 2 Tbsp. dried chives), or (celery flakes, garlic powder, sea
salt), or (1/4- 1/2 c. cheddar cheese powder sauce mix)
No comments:
Post a Comment