Chocolate Pudding Cake

Ingredients:

1 Chocolate or Devil’s Food Cake Mix

3 eggs

½ oil

1 ¼ c. water

1 package miniature marchmellows

1 package walnuts (optional)

½ c brown sugar

½ cocoa

2 c hot water

Powdered sugar (optional)

Line 12-inch Dutch oven with tin foil. Mix the hot water, brown sugar, and cocoa in a small bowl, and then pour it into the bottom of the DO. Add some nut and about half the package of marshmallow on top. In another bowl mix the cake mix with the eggs, oil and water as directed on the back of the box. Pour the cake batter into the DO. Cook at 350 degrees for about 30 minutes, or until the cake is fluffy. When it’s done, turn the oven upside down onto a serving dish and peel off the tinfoil. The “pudding” should be a little bit sticky. Sprinkle some powdered sugar on the top. Put the remaining marshmallows on the top of the cake. Serve with ice cream. This is a great chocolate recipe that’s hard to burn. 

Brent Horrocks www.idos.com