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Tuesday, November 9, 2010
Rice Flour Snickerdoodle Cookies
3 cups of rice flour
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp baking powder
1 cup butter
2 eggs, beaten
1 cup sugar
2 tsp cream of tarter
Mix all ingredients together to form dough Roll dough into ½ tsp. balls and coat with a mixture of ½ c sugar and 1 tsp cinnamon. Place cookies several inches apart on an ungreased cookie sheet. Bake at 350 degrees 8-10 minutes. Allow to cool one minute before removing from cookie sheet. Makes about 100
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Cookies
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