Tuesday, March 29, 2011

Mediterranean Chicken Pasta

 
 
1 can chicken, drained
pasta (about 6 servings)
1 lg. can tomatoes, drained and diced
1 cup marinated artichoke hearts
2 T capers
to taste:  either garlic parmesan seasoning or garlic salt and parmesan
Combine all ingredients.
Posted by Unknown at 6:58 AM
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