Bran muffin (using the bran after making wheat meat)

Makes 12 muffins

These are really light and fluffy. You can substitute apple sauce for oil to make an even healthier version.

1 1/2 C thick wheat bran

1/4 C buttermilk powder

2 T egg powder

1/3 C oil

2/3 C brown sugar

1/2 tsp vanilla

1 C flour

1 tsp baking soda

1 tsp baking powder

1/2 tsp salt

1/2 C craisins (or any other dried fruits such as raisins, chopped dates, dried blueberries, etc)

1. Preheat oven to 375F.
2. Put all ingredients in a gal size ziploc bag.
3. Mix well and snip the edge.
4. Squeeze out the batter into a greased/lined muffin pan.

Bake for 15-20 min. until done