Pumpkin Spice Coffee Cake

1 1/2 cup white wheat (finely ground)

1 cup all purpose flour

1 cup brown sugar

3/4 cup sugar

3/4 cup canola or vegetable oil

1 tsp pumpkin spice seasoning

1 tsp salt

1 tsp baking soda

1 tsp baking powder

3/4 cup of milk

1 egg

3/4 cup pumpkin puree

1 cup finely chopped pecans

1 tsp cinnamon

Preheat oven to 350 degrees and grease and flour a 9x13 baking dish

In you stand mixer, mix together the dry ingredients

Remove 1 1/2 cups of this mixture and put into a small bowl (this will be for your topping)

Add the finely chopped pecans to the topping mixture and add cinnamon, stir and set aside

Add to the dry ingredients in your stand mixer: milk, pumpkin egg and just mix till there are no more lumps

Pour batter into greased and floured 9x13 pan and spread an even layer of the pecan topping over the batter

Bake for 35-40 or until a toothpick comes out clean)