Mashed Potato Drop Doughnuts

¼ C potato pearl
½ C hot water
1/4 C sugar
1 egg, beaten
1/2 C yougurt or sour cream
1/2 tsp vanilla extract
1 1/2 C all-purpose flour
1/2 tsp b.s.
1/4 tsp b.p.
Oil, for deep-frying

Confectioners' sugar (optional)

In a bowl, combine potatoes, sugar, egg, sour cream and vanilla.

Combine dry ingredients: stir into potato mixture. Heat oil in an electric skillet or deep- fryer to 375°F.

Drop dough by teaspoonfuls, 5 to 6 at a time, into hot oil. Fry for 1 minute per side or until golden brown. Drain on paper towels. Roll in sugar if desired. Serve immediately.

10 min | 5 min prep SERVES 4 -6