Tuesday, March 29, 2011

Chili

 
2 cans chicken 1 can corn
2 cans (14 oz each) stewed tomatoes,
    chopped with liquid
2 tsp. chili powder
1 tsp garlic
1/2 tsp minced garlic
2 cans beans (any kind) 
1 can tomato soup
(cheese)
tortilla chips or tortillas
Combine ingredients through tomato soup. Heat through and simmer for 10 
minutes.  Serve with tortillas, cheese and sour cream.

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