Tuesday, March 29, 2011

Mandarin Chicken Salad

 
2 cans chicken
½ c mayonnaise
1 tsp dried onions
1 Tbsp broth from chicken
salt and pepper, to taste
curry powder, to taste (opt.)
¼ c dried cranberries
1 can mandarin oranges
(optional: 2T almond slivers)
1 can chopped water chestnuts
Combine ingredients.  Serve on bread or crackers. Great with sprouts!

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