Sunday, March 27, 2011

Dried Fruit Jam

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2 c. mixed dried fruit
1 c. hot water
2 T. orange juice concentrate
1 t. grated lemon rind

In a saucepan, bring the fruit and water to a boil; cover and set aside to soak until soft, about 30 minutes. Place all the ingredients in a blender or food processor and blend until smooth. Serve on toast, muffins, or sandwiches. Makes about 3 cups.

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