Lentil Soup

½ cup lentils

¼ cup dried carrots

¼ cup dried onion

¼ cup dried celery

2” square of tomato leather

Seasonings to taste

Mix and store in a cool, dry place. Cook by adding to 5 cups of boiling water and simmer until the vegetables are tender, about 40 minutes.  Add seasonings at the end of cooking time.