The dehydrated vegetables soak up water from fresh apple & celery, keeping the salad and bread from becoming soggy. Fresh apple & celery give a nice crunch texture. I haven't tried dried apple, but I am pretty sure as long as you have one kind of fresh vegetable in the salad, you will still have the fresh crunchy texture. If using fresh onion, soak the chopped onion in cold water for 30 min to wash off the raw onion flavor. changing the water once or twice. Drain well.
1 can tuna
1 small apple, diced (about 1 C)
2 T relish
1 stalk celery, diced
2 T dehydrated carrot
2 T dehydrated onion
1 hard boiled egg, diced
3T Mayonaise
pinch pepper
- Blend dehydrated carrot & onion (smaller the faster it will be ready).
- Mix all the ingredients and let it set in the fridge for 30 min.
When you say blend the dehydrated carrot and onion, what does that mean? Do you have to re-hydrate them, as well? (I think there is a specific name for it but I can't remember it).
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